Freeze Dried Pear

“An Apple a Day, Keeps Doctors Away” So do not forget your daily dose.
Apple is one of the most popular fruits globally and is cultivated across the world, but one of the main challenges for apple enthusiasts is the off-seasons. Fortunately, we have great news, so you don’t need to worry any longer. We offer our best freeze-dried apples to you, a valuable and prized substitute to fresh ones.
Our freeze-dried apples originate from Iran, a land well-known for its exceptional pistachios, saffron, and barberries. Now, its apples deliver that same high quality, offering a unique and memorable flavor. Apples rank among the most cultivated fruits in Iran, predominantly grown in West Azerbaijan and East Azerbaijan. Favorable climate conditions in these two provinces, such as fertile soil and plentiful sunshine and rain, make their produce not only delicious but also nutrient-rich.
Our freeze-dried apples are chosen from a wide variety; the most important of them are Red and Golden Delicious, Royal Gala, and Fuji.
Once apples are fully ripe, we carefully pick them from the tree. While different varieties of apples ripen at different times, most of the harvest in orchards is done by hand. After harvesting, the fresh apples transported to our facilities, where they undergo washing and slicing to prepare them for the freeze-drying process. This process begins with freezing apple slices to sub-zero temperatures, followed by placing them in a vacuum chamber. In this phase, the ice molecules transform directly into vapor, and both the air and vapor are removed from the chamber (for more information, you can read “What is freeze drying?“).
During this process, the original texture and nutrients of fresh apples are preserved. The result is lightweight, crispy, and natural freeze-dried apples with the original color, aroma, and taste of fresh ones.

Usage Ideas of Crisp Freeze Dried Apples

• Breakfast Cereals: Add to granolas and mueslis for a burst of natural sweetness and color.
• Snacks: Enjoy as a standalone snack or mix into trail mixes. Perfect for today’s busy lifestyle, they offer a ready-to-eat meal option for people who are engaged with their work all day.
• Ice Cream and Desserts: Incorporate into ice creams, sorbets, and other desserts for a rich, fruity flavor.
• Bakery & Confectionery: Use in cakes, cookies, and confectionery for added flavor and texture.
• Nutritional Bars & Supplements: Enhance the nutritional profile and taste of energy bars and dietary supplements.
• Food and Beverage Industry Applications: Use our freeze-dried fruit powders as a natural colorant and flavor enhancer in various food and beverage products due to its rich aroma and vibrant color.

Packaging and Storage

We offer two types of packaging to cater to different business needs:

• Bulk Packaging: Available in 0.5 kg to 1 kg opaque bags, ideal for manufacturers and businesses looking to purchase in large quantities.
• Retail Packaging: Available in 50 g opaque bags, perfect for supermarkets and retail chains looking to sell individual units under their own brand.

All packaging is designed to be resealable and opaque to protect the product from moisture and light, ensuring maximum freshness and shelf life. Store in a cool, dry place away from direct sunlight for the best results.

Sourcing and Sustainability

By choosing our freeze-dried apples, you are supporting a better life for farming families in Iran. Our fruits are sourced from sustainable farms that practice fair trade, ensuring fair prices and direct trade benefits for our farmers. We are committed to community development and environmental stewardship, promoting practices that protect the environment and improve the livelihoods of our farming communities. Our dedication to quality and sustainability means you receive a superior product while making a positive impact.

FAQ

1. How long do freeze-dried apples last?
Freeze-dried apples will store for 10 to 15 years in a sealed can with an oxygen absorber under ideal storage conditions (cool, dry place). Once opened, they have an average shelf life of 12 to 18 months.
2. How long does freeze-dried apple last after opening?
For optimal taste and texture, it is best to use freeze-dried apples within 12 to 18 months after opening. While they can still be consumed beyond this period, the crispy texture may diminish. Store opened packages in an airtight container to maintain their crispness and nutritional value.
3. How to use freeze-dried apples?
Freeze-dried apples can be enjoyed as a crunchy snack, added directly to recipes without rehydration, or rehydrated by soaking in water for a few minutes to restore their original texture.
4. What does freeze dried apple taste like?
A freeze-dried apple has a similar taste to a fresh apple, sweet and tart, but because it lacks water, the flavor is more concentrated, and its texture is crispier.